Beef jerky drying sterilization/vegetarian beef jerky microwave drying sterilization machine/food drying sterilization equipment

Dried beef jerky is a type of snack food that is processed from soy protein or shiitake mushrooms and stored at room temperature. As a dried food, drying and sterilization are essential. The equipment used for drying and sterilizing vegetarian beef jerky is a tunnel type microwave food drying and sterilizing machine. This microwave equipment performs drying and sterilization simultaneously, saving process flow and reducing costs, making it the best choice for manufacturers.

Vegetarian beef jerky is highly favored by consumers due to its fibrous texture, hand tearing, taste, and flavor that resemble beef jerky. The processing technology of vegetarian beef jerky generally includes extrusion, soaking, drying, hand tearing, stir frying, sterilization, packaging, etc. Microwave drying and sterilization equipment can simultaneously complete both drying and sterilization processes. Microwave equipment utilizes the strong penetration power of microwaves to quickly dry beef jerky evenly and thoroughly, without the need to flip it halfway, saving manpower. At the same time, the stainless steel design of the microwave equipment casing and the dual sterilization effect of microwave thermal and non thermal effects kill bacteria without secondary pollution. Exception, the tunnel design of microwave equipment can easily achieve production automation and reduce labor intensity.

This microwave food drying and sterilization equipment is the main equipment of Shandong Senxiang Machinery Equipment. Each equipment has undergone strict experiments and inspections to ensure quality. Customers are welcome to visit and exchange ideas.